I have a yummmmy recipe to share today!
I found it on Pinterest years ago...like it was one of my first pins...but for some reason I'm just now making them!
Take random pictures of your kitchen while waiting for the chicken to boil.
Seriously, boil your chicken the night before if you're making this on a work night.
If you do, it will take no time at all to make these puppies!
Combine the chicken, rotel, onions and green chilies in a pan sprayed with cooking spray. Heat until onions are transparent. Or if you omit onions like I have done, for a few minutes to blend the flavors and juices.
If you love sour cream like me
(I may have been known to eat just a spoon full)
A few tips from me:
Be sure to stir the sauce...a lot or it will burn.
This makes 8 enchiladas. If you are childless, like us, I recommend halfing the recipe.
We have leftovers for lunch, dinner and my prego bff is getting lunch tomorrow too.
Boil your chicken the night before if making on a weeknight.
Enjoy...The Curvy Life.